The Mexican cuisine is so varied and heaps of fun to discover. The food of Cancun in the Yucatán Peninsula has strong influences from the Spanish and the Aztecs, but its origins can be traced some 9,000 years back to the Mayans. This ancient empire migrated here and brought with them traditions like open fire cooking in ceramic pots and ingredients like batata (sweet potato), beans, corn, chilies, avocados and tomatoes. Bean paste on corn tortillas? That’ll be a Mayan creation.
Cancún has plenty of foodie experiences to explore with a variety of excellent restaurants. Here’s the famous and best food of Cancún we’ve stumbled on.
#1 TRADITIONAL TASTES
If you’re heading out to Central America and are after a true taste of Mexico, Cancun certainly has some of the best spots to suit all budgets. La Destileria is the best place to sample some of the traditional flavours and despite the stereotype of Mexico food being meat heavy, vegetarians are well accommodated here. La Destileria has local musicians who play from table to table and serve up a mean Kiwi Margharita.